Ethiopia, the Birthplace of Coffee, Offering Yirgacheffe Coffee Beans by Cafés Lugat 

Ethiopia is known as the birthplace of coffee, and offers exceptional specialty coffee beans. Certified organic, these coffee beans are grown without chemicals or fertilisers, guaranteeing healthy and environmentally-friendly consumption.

This pure origin coffee, from Yirgacheffe in the Gedeo area, embodies the excellence of Ethiopian terroir. Its Heirloom variety, a unique arabica, is grown between 1800 and 2000 metres, in the Takele Mammo Denbi cooperative. Thanks to optimal conditions, the coffee trees produce perfectly ripe cherries, giving exceptionally dense beans, rich in flavour.

These exceptional coffee beans have been washed using the traditional Ethiopian process, an essential step in removing the mucilage from the beans. Discover these coffee beans from Ethiopia Yirgacheffe, where the authenticity of the Ethiopian terroir and the expertise of Cafés Lugat come together for a rich, balanced taste experience.

Discover the Unique Experience of Ethiopian Yirgacheffe Coffee Beans

Extend the exceptional experience of our Yirgacheffe Ethiopian coffee beans, renowned for their distinctive yellow fruit aromas and chocolatey taste. You'll enjoy bright notes of orange and grapefruit from the first sip, followed by a full body with hints of milk chocolate. The finish is delicate, with hints of white flowers.

With its medium roast, this coffee is perfect for espresso or filter coffee. Each roast, carried out less than 30 days ago, guarantees the freshness and intensity of flavour you're looking for. A true delight for discerning coffee lovers like you.

Producing Ethiopian Coffee

• Takele Mammo's experience

Former Managing Director of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) for 12 years, Takele ran one of the largest coffee cooperatives in Ethiopia, ensuring a quality supply.

• Local partnership

Takele works with local growers to supply cherries to several washing stations, enabling it to offer a wide range of coffees to roasters around the world. Takele also has an office and a dry grinder in Addis Ababa, strengthening its network in the coffee industry.

• Altitude and environment

The Konga washing station is perched at an altitude of 1,900 metres, in the heart of Yirgacheffe, one of the eight woredas of the Gedeo highlands. This region, surrounded by unspoilt primary forests, boasts an ecosystem rich in biodiversity.

• Exceptional quality

Yirgacheffe is world-renowned for its coffees of exceptional quality, thanks to its unique terroir and traditional farming methods that highlight local know-how.