En savoir plus sur ce café en grains Caffè Vergnano :
100% Arabica by Caffè Vergnano: A blend of arabicas from Brazil, Nicaragua, Guatemala, Ethiopia. Enjoy a strong espresso with notes of ripe fruits, caramel, chocolate and toasted almonds. 250g
Key Facts
- Variety100% Arabica
- DesignationBlend
- OriginBrazil, Nicaragua, Ethiopia, Guatemala
- RoastingItaly
Roast Type - Very Dark
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
Aromatic group - Red Berries
- Chocolate
- Cherry
- Roasted almond
Traditional Coffee - Superior
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
Discover this 100% Arabica coffee bean from Caffè Vergnano
A gourmet 100% Arabica blend!
This 100% Arabica coffee bean is a delicious, gourmet blend with notes of cherry, chocolate and roasted almonds.
A real espresso treat, with body and a hearty crema!

In partnership with Delonghi, the experts at Maxicoffee have created a selection of the best coffees for your Delonghi espresso grinder. After several tests, they were able to find the optimum recipe and settings for this coffee.
Espresso (~40ml)
Position 3 to 4
4/5

In partnership with Kottea, the experts at Maxicoffee have created a selection of the best coffees for your Kottea espresso grinder. After several tests, they were able to find the optimum recipe and settings for this coffee.
Long coffee (~90ml)
Position 1

In partnership with Philips, the experts at Maxicoffee have created a selection of the best coffees for your Philips espresso grinder. After several tests, they were able to find the optimum recipe and settings for this coffee.
Espresso (~40ml)
Position 8 to 10
4/5
Caffè Vergnano
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
